Tennessee Cowgirl Spaghetti

Ingredients

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Meat Sauce:

• 1 onion diced
• 2 lbs ground beef
• 1 can fire roasted tomatoes
• 1 can rotel
• 1 can tomato sauce
• 1 8 oz can tomato paste
• 2 huge spoonfuls jarlic (8-10 cloves garlic diced)
• 1 cup water
• Lowry's seasoning
• Salt & Pepper
• Garlic Powder
• 1 tbsp worcestershire

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Alfredo Sauce & Noodles:

• 1 1/2 stick butter
• 1 tsp
  
  • dried chives
  • paprika
  • dried thyme
  • garlic powder
  • no salt Tony C's
• 3 cups heavy whipping cream
• 2 cups of grated parmesan
• Your favorite noodles cooked to package instructions

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Toppings:

• 1/2 lb bacon chopped
• 2 jalapenos diced
• 2 cups cheddar cheese

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Instructions

• Add your chopped bacon to a pan and brown it
• Remove bacon and place on a paper towel, soak up about 1/ 2 to 3/4 of the grease in the pan with a paper towel
• Add onion to the pan and saute until it starts to soften
• Add your ground beef and cook
• Drain more of the grease as the beef is cooking
• Add in your jarlic, salt and pepper to taste, worcestershire and stir well
• Add in tomatoes, rotel, tomato sauce, and tomato paste. Stir well
• Add in garlic powder
• Add in water and stir

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• In a different pan, melt your butter and add dried chives, paprika, dried thyme, garlic powder, and no salt tony c's
• Stir well and bring to a simmer
• Add in 3 cups of heavy whipping cream and continue to stir well so it doesn't burn
• Add in your cooked noodles to the alfredo sauce and mix well

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• Spray an oven safe casserole dish with nonstick spray
• Add in alfredo noodles
• Spread your meat sauce on top
• Top with cheddar cheese and the cooked bacon
• Add diced jalapenos to the top
• Bake at 375 for 35 minutes
• Serve hot and enjoy!

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