Hamburger Cornbread Pie

Main course

1 hr 10 minutes

A classic twist on a delicious hearty meal

Hamburger Cornbread Pie is a hearty, comforting dish that combines savory ground beef with a golden, slightly sweet cornbread topping. Perfect for busy weeknights or casual family dinners, this one-pan meal features seasoned hamburger meat mixed with vegetables, all baked beneath a fluffy cornbread crust. It’s an easy-to-make, crowd-pleasing recipe that brings together classic flavors in a warm and satisfying way.

‍

Hamburger Cornbread Pie

A classic twist on a delicious hearty meal

Main course

1 hr 10 minutes

Prep time

20 minutes

cook time

50 minutes

total time

1 hr 10 minutes

servings

4-6 people

cuisine

Homestyle

storage

3-5 days in fridge

Ingredients

1 lb ground beef
2 green bell peppers diced
2 onions diced
1 red bell pepper diced
salt & pepper
garlic powder
onion powder
1 packet taco seasoning
2 large spoonfuls jarlic or 8 cloves garlic diced
1 can rotel
1 can corn (drained)
1 small can of green chilis
3/4 cups water
Cornbread mix (mixed to package instructions)

‍

Instructions

Preheat oven to 350
Add ground beef to a oven safe pan and begin to brown
Add onions and peppers and begin to saute until vegetables are getting soft
Add salt and pepper, onion, and garlic powder to taste
Add in 1 packet of taco seasoning
Add in 2 large spoonfuls of jarlic (or diced garlic)
Add rotel, drained corn, green chiles, and water
Stir well and allow heat to let it combine for 3-5 minutes
In a separate bowl, whisk together cornbread mix and gentle spread it over the beef mixture
Bake at 350 degrees for 50 minutes or until cornbread is golden on the top
Serve and enjoy!

‍