Egg & Gluten Free Banana Pudding

Ingredients

• 2 8 oz whipped cream cheese
• 2 cans sweetened condensed milk
• 1 tbsp vanilla extract
• 2 boxes vanilla jello
• 2 boxes banana cream jello
• 8 cups whole milk
• 2 containers of tru whip or cool whip
• 2 boxes Gluten free vanilla wafers
• 8 bananas sliced

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Instructions

• Add whipped cream cheese to a large bowl
• Add in condensed milk, vanilla extract, and boxes of jello
• Mix well to combine
• Add in lactose free milk
• Use mixer to combine. It will get thicker.
• Add in tru whip or cool whip and combine
• Place a layer of wafers on the bottom of a large pan
• Add half the pudding mixture and spread
• Add 1/2 of your sliced bananas to the top
• Repeat again with a layer of cookies, pudding, and bananas
• Cover with pudding and top with wafers
• Chill for at least 1 hour but the longer the better