Beefy Asian Noodles

Ingredients

Flank steak:

• Flank Steak sliced thinly across the grain
• 2 tsp baking soda
• 1 tsp corn starch
• 2 tsp sugar
• 1 tsp coconut aminos
• 1 tsp soy sauce

Veggies:

• 5 garlic cloves diced or 1 huge spoonful jarlic
• 4 carrots sliced
• 5-6 green onions and a 1 bunch broccolini roughly chopped
• 1 handful of snow peas
  
• 1 can of water chestnuts

For Sauce:

• 1 tsp coconut aminos
• 1 tsp soy sauce
• 1 tsp sugar
• 1 whole lemon juiced
• 2 tsp oyster sauce

Noodles:

• 1 pack of rice roodles cooked according to package instructions

Instructions

• Add sliced flank steak to a bowl
• Add baking soda, cornstarch, sugar, coconut aminos, and soy sauce
• Mix well and set aside for at least 30 minutes to let meat marinate and tenderize
• Mix sauce together and set aside

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• Add avocado oil to pan on medium high heat
• Add flank steak and cook to right before your desired doneness
• Remove steak and set aside
• Add more oil and veggies into your pan
• Once veggies are softened, add in cooked noodles and flank steak
• Add sauce on top and toss around
• Serve hot

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