Beef Short Ribs in Red Wine

Ingredients

• Short Ribs
• Avocado Oil
• 3 carrots sliced
• 4 stalks celery sliced
• 1 onion diced
• 1/4 cup flour
• 2 1/2 cups red wine
• 4 cups beef broth
• 1 tbsp beef bouillion
• 1 tbsp garlic powder
• 1 tbsp thyme
• 1 tsp rosemary
• 2 tbsp jarlic or 6 cloves garlic
• salt and pepper (to your liking)

Instructions

• Preheat oven to 325 degrees
• Season short ribs on both sides with salt and pepper
• Add avocado oil to pan on medium high heat and brown short ribs on both sides
• Remove short ribs into an oven safe baking dish
• Turn heat to medium low and add carrots, celery, and onion
• If there is too much oil, remove some
• Saute until veggies have softened
• Add flour and stir around until mixed well
• Add red wine and beef broth and bring to a simmer
• Add beef boullion
• Add garlic pwder, thyme, rosemary, and garlic and mix well
• salt and pepper to taste
• Add short ribs back to the pot and cover
• Bake at 325 for 2.5 to 3 hours until meat is falling off of the bone
• Serve over mashed potatoes
• Enjoy!